Can This Chef Recreate My Childhood Cookie? • Tasty
11:47
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Tasty
"Maybe one day Rie, when you and I are eighty years old, we'll just make cookies together."
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KOMMENTARE
  • Ratryoshka
    Ratryoshka

    We call 'em "nastar" in Indonesian (short for tart nanas) & theyre served during Eid too! Only ours look like plain balls, theyre not shaped like sunflowers

  • Chloe Lynch
    Chloe Lynch

    Zoo much blarp

  • Uno Kartika
    Uno Kartika

    This is nastar, nanas tart

  • Ruby Tuesday
    Ruby Tuesday

    wholesome

  • Shanna Chen
    Shanna Chen

    I felt like I’m in that video eating those pineapple cookies, but then I realize I’m just watching the video so then I’m like: I WANT COOKIES! I am drooling right now

  • Loc Phan
    Loc Phan

    I don’t want to sound rude but Niki’s eyebrows bothered me a lot.

  • V Vejar
    V Vejar

    my fave is the second one

  • Jake Vitullo
    Jake Vitullo

    Niki asks great questions and Rie is so smart and beautiful, and willing to be humble if she doesn’t know something.

  • WhatsSporkin
    WhatsSporkin

    Oh my, I'm eating something similar and it's from Singapore 😂

  • Manikanta Reddy D
    Manikanta Reddy D

    Why are so much better at this than me? Rie: I paid so much money going to culinary school. o.o

  • zoe chuang
    zoe chuang

    the taiwanese version of these tarts is like, shortbread based, does anyone know if these are?

  • theworkingwanderlust
    theworkingwanderlust

    Where's the recipe link? :(

  • Andrea Shore
    Andrea Shore

    *has a bag of oranges* "Where my money at?"

  • Dab King
    Dab King

    Rie ❤❤

  • Kat Ramos
    Kat Ramos

    Is niki originally from Singapore? She somehow looks Filipino/Indonesian to me.

  • الجزار عيد سينا butcher eid cena
    الجزار عيد سينا butcher eid cena

    Very nice chef

  • Leila Chan
    Leila Chan

    "how are you so much better at this than I am?" "I paid a lot of money to go to culinary school" Me: hitting it where it hurts, Rie. XD

  • Amatuer Artist
    Amatuer Artist

    I have’t watched it yet but I know it’s gonna be awesome 😄😃😀

  • Sahira Azman
    Sahira Azman

    Tart nenas.. I love this cookies.. I always have this cookies on eid

  • Omar Khazendar
    Omar Khazendar

    My favorite two in tasty in the same video

  • Eco Minimal Human
    Eco Minimal Human

    :O !!! Never expected Niki to be from Singapore, hello from Singapore :O Love the animation at the beginning!

  • Jet Animations and Gameplay
    Jet Animations and Gameplay

    Yeah my mom used to make pineapple tarts for me i gobble them up in one go

  • Jannie Bautista
    Jannie Bautista

    Rie in 6:49 😂😂😂😂😂

  • Sky Playz
    Sky Playz

    Eyyy Singapore the country I live in

  • TheSuperGirlGamer l minecraft,clash royale and more
    TheSuperGirlGamer l minecraft,clash royale and more

    Me living in singapore be like oooooo pineapple tarts CNY is here

  • daphneediazz
    daphneediazz

    0:00 - 11:46 They are so cute together hahahah ❤❤❤ #Rieki ?

  • Afifah Hasbollah
    Afifah Hasbollah

    I am from malaysia..we always have it here..here we call it "tart nenas" in malay..😊 my fav kuih

  • Flaming Godz
    Flaming Godz

    The happiness in Niki's eyes awwwwww

  • Zo Kemp
    Zo Kemp

    Honestly.. I don't even like cooking a whole bunch, but I love it when my food makes people smile

  • Fady attar
    Fady attar

    Search the recipe it is not that hard lol

  • dark and deep
    dark and deep

    I swear to God that when Buzzfeed lets go of Rie, I will break up with my boyriend.

  • dark and deep
    dark and deep

    i just observed that when they need help, they always call rie. she should be tasty's next ceo😂

  • Moritz Dittmer
    Moritz Dittmer

    9:09 „Sticky High-five“ „No“ „STICKY HIGH-FIVE!“

  • sonu gupta sonu gupta
    sonu gupta sonu gupta

    Rie did gud the kids a retard?!

  • Marcus Cromwell
    Marcus Cromwell

    The imagine in the thumbnail looks like a tide pod

  • Chloe Ng
    Chloe Ng

    I am from Singapore and also watching this from Singapore

  • Seok Cheong
    Seok Cheong

    Hi, I used to make pineapple tarts when I was a teen growing up in Singapore. Shortcrust pastry, add a bit of sugar. Add cloves to the pineapple jam and loads of sugar. Jam cooks for 3 hrs as it slowly caramalises. I had a traditional tart mould which you can't find any more these days.

  • Revo
    Revo

    Orrrrrr you could go to china town and buy some for 9.99

  • Indi McG
    Indi McG

    Um written recipe please? I can't find it anywhere

  • Angeline
    Angeline

    Oi oi oi

  • Wey Yau Ching
    Wey Yau Ching

    I thought Niki was all along from America

  • Ida Solimani
    Ida Solimani

    so cute

  • Little Mixer
    Little Mixer

    I’m from Singapore too

  • It's Kaonashi, not No Face
    It's Kaonashi, not No Face

    Tart nenas weyhh

  • quinzel Lolito
    quinzel Lolito

    It’s called “tart nenas” they were often made in hari raya

  • Aikel Redilla
    Aikel Redilla

    Rie is so mom like ♥ hahaha

  • Scarlett shih
    Scarlett shih

    i also eat them too

  • unknown 11
    unknown 11

    Singaporean pride

  • I'm just saying
    I'm just saying

    Tart nenas!!! Dapnyeerr 😚

  • Samadrita Pathak
    Samadrita Pathak

    I swear.. I need a Rie in my life. 🤷🤷🤷🤷🤷🤷🤷🤷

  • Jeia M
    Jeia M

    where is rie going )):

  • Maricruz Villanueva
    Maricruz Villanueva

    6:48 When you have scorching tea

  • Shelma Karamy
    Shelma Karamy

    we have something similar called nastar

  • AiM Shadow
    AiM Shadow

    7:15 rie dancing is so CUTE!

  • Renzo Yu
    Renzo Yu

    RIE-SAMA CAN YOU BE MY GRANDMA?

  • ugly ass dog
    ugly ass dog

    i usually remove the pineapple jam thingy and only eat the cookie part sjsks

  • Beca Mosley
    Beca Mosley

    2 short Asian girls making pineapple cookies

  • Nur Fatihah S
    Nur Fatihah S

    I want an actually Singaporean auntie to do a reaction to this video. For science.

  • Squishy_ Chimmy
    Squishy_ Chimmy

    Even tho im Singaporean i dont like pineapple tarts

  • Ray Maiden
    Ray Maiden

    Food is connected to our childhood memories. I get the same feeling of joy when I was able to remake my grandma's frittata and chicken soup. Food = Love

  • Axe
    Axe

    Question: Who is your favorite tasty producer Comments..... RIEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

  • Nhyep Ushi
    Nhyep Ushi

    Pineapple tartsssssssssssssssssasssss

  • fidauciha
    fidauciha

    When rie tried for the second time, i was like yes rie that's how you make nastar (pineapple jam cookies)

  • Crystal Lim
    Crystal Lim

    I am from Malaysia, and my mum make awesome Pineapple tarts. The tarts shouldn't be too sweet because the pineapple jam is already sweet. That is why we are not encouraged to eat too much of these no matter how delicious this is. Who cares anyways. Hehehe Also, my mum's name is Gladys. 😂

  • Alexy Arispe
    Alexy Arispe

    ♥️

  • glend
    glend

    im singaporean too !!!!

  • Stephany Milane
    Stephany Milane

    I’m going to do it

  • intan rezky
    intan rezky

    Nastar

  • NikkiRandomix
    NikkiRandomix

    love how they don't give us a copy of the recipe

  • Zulkifli Tan
    Zulkifli Tan

    Aye! IM FROM SINGAPORE TOO!!!! AYEEE

  • Confusion
    Confusion

    i dont like pine apple but if i were to make this i would use apricot :D

  • yus nike
    yus nike

    That's like nastar in indonesia

  • Nightengale64
    Nightengale64

    This makes me wish I wasn't allergic to pineapple.

  • maxence Jodoin
    maxence Jodoin

    Please write a recipe for this !!!!

  • Jalyn'sJoyfulJourney 71707
    Jalyn'sJoyfulJourney 71707

    Like mother like daughter XD

  • Saland Findles
    Saland Findles

    Why am I crying this is so adorable. I need to make these now.

  • Shut up Tanya
    Shut up Tanya

    Rie is so cute!!!!

  • Zara Ho
    Zara Ho

    I'd really like to make these!

  • Icy Blaze
    Icy Blaze

    Oreo

  • Icy Blaze
    Icy Blaze

    Can you make a large orro

  • Kiki Gacha
    Kiki Gacha

    Gordan Ramsay joined the chat

  • Faith.J
    Faith.J

    Can’t believe she’s gone man, urgh😓

  • Gracious Rosebud
    Gracious Rosebud

    6:28 You’ll need to bake your Rie for 10-12 minutes, turning her halfway through to ensure even baking. Then, allow your Rie to cool for atleast an hour before icing.

  • Paesh
    Paesh

    i stg that girl is so annoying omgggg

  • Gabriela Bianchi
    Gabriela Bianchi

    Why did I think it was a Shortbread style cookie?

  • PeachKeki
    PeachKeki

    rie's laugh is sooo adorable. 😻😻💖

  • Kim Le
    Kim Le

    Wowcz

  • Jocelyn Faz
    Jocelyn Faz

    don't touch to much lol im DEADDDDDDDDDDDDDDDDDDDDDDD

  • Reina Arana
    Reina Arana

    I had a Chinese 2nd or 3rd grade teacher she brought chinese new year desserts to class one day Man moon cakes are good

  • Chinmay Kulkarni
    Chinmay Kulkarni

    *He wasn't shipped* 😂😂😂

  • coolguyhino92
    coolguyhino92

    7:39 That.was.Amazing

  • Tiny Potato
    Tiny Potato

    I know that niki is married, but i still ship rie and niki

  • coolguyhino92
    coolguyhino92

    The face Niki makes at 6:46, and the sound at 6:50 is killing me!

  • Poppy Troll
    Poppy Troll

    Pause at 5:59

  • Pineapplezzz The Artist
    Pineapplezzz The Artist

    I just watched you grind up my family...

  • Uju Ugwu
    Uju Ugwu

    MAKE THIS A SERIES. Tasty chefs recreat foods from childhood

  • Shella Muchtar
    Shella Muchtar

    1 last missing step: egg brush

  • Littleladylulu Lulu
    Littleladylulu Lulu

    Sugar cookie type cookies

  • Sashameyerr
    Sashameyerr

    they sound exactly like this cookie i had with apricot jam and a sweet crumbly cookie base

  • diahayu mariam
    diahayu mariam

    Chinese- indonesia call it nastar cookies

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